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An editorial column from the Missouri Farm Bureau Federation,
Cut to the Chase may be used as an op-ed piece or letter to the editor.


Farmers 'Pay It Forward' with Pizza

BY CHRIS CHINN

Article Highlights
Missouri farmers appreciate Domino's strategy of trusting the experts.
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Mandating unrealistic timelines on family farmers could force more hog farmers out of business.
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My family participated in the “Ag Pizza Party” to show our support for Domino’s Pizza. The company recently announced it would rely on animal experts, not animal activist groups, to determine the best way to raise farm animals for food production. As a farmer, I respect Domino’s for its common sense decision and for trusting the experts in animal care. That’s why we are among the thousands of families across the nation to show a little love back to Domino’s. 

When we picked up our pizza after a 45-minute drive from the farm, we also left a thank you card with the manager letting him know we valued Domino’s support for farmers, ranchers, veterinarians and nutritionists. Our family deeply relies on these experts to take care of our hogs. They are not just animal care specialists; they are a part of our family farm management team. They know the nuts and bolts of our farm and family and they help us customize the care we give our livestock. Every farm is different, just as every person and breed of animal is different.

Our family has been raising livestock for five generations. It’s a tradition we are proud of and we hope our children will have the opportunity to one day follow in our path. Our animals rely on us seven days a week to care for them. We do this no matter the hour of the day or the day of the week. Animal care is a top priority for our family, that’s why we rely on the expert advice of our veterinarian, nutritionist and other animal experts when it comes to the daily care we give our hogs and cattle.

We use gestation stalls on our farm to protect our sows during pregnancy from larger, more aggressive “bully sows.” The stalls also allow us to monitor feed intake of each individual sow and tailor nutritional needs individually. If a sow isn’t eating, we know it right away and can prevent problems from occurring. We also are able to give each sow individual hands-on care daily by using the stalls. Our animals are well-cared for, content and comfortable. Until the animal experts we work with tell us there is a better way, we will continue to protect and care for our sows in this way.

With the onslaught of animal rights activism playing out in the marketplace, the decision by Domino’s speaks volumes to me as a farmer. It shows the company trusts the experts I trust. And it shows they trust me. I appreciate that.

The trust demonstrated by Domino’s also shows me that the pizza company does not want to force regulations on farmers. There’s already a lot of consolidation in hog farming in America, with independent hog farmers declining the most in numbers.

We own our facilities and our animals. We have a big stake in the success of our business and in the happiness of those who buy bacon, ham and sausage made from our hogs. Mandating unrealistic timelines on family farmers regarding the animal care methods they choose could force more hog farmers out of business. I know that is not the goal of any company, but the unintended consequences of decisions like these can greatly influence family farms like mine.

Thank you Domino’s, for supporting our farm and ranch families.

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Chris Chinn, a fifth-generation hog farmer from Clarence, Mo., is a member of the Missouri Farm Bureau state board of directors.

An editorial column from the Missouri Farm Bureau Federation, Cut to the Chase may be used as an op-ed piece or letter to the editor.

 
CUT TO THE CHASE ARCHIVES

05-02-2013 - Watch and Wait

04-18-2013 - City Cousins

04-11-2013 - What You Don't Know

02-28-2013 - Barefoot in the Dirt

02-14-2013 - Rural Relevance

02-07-2013 - How It's Made

01-17-2013 - A Green Mindset

01-03-2013 - Knowing Your Neighbors

12-20-2012 - The Spare Parachute

12-06-2012 - Last Minute Shoppers

11-15-2012 - Attitude of Gratitude

11-08-2012 - Thanksgiving Time

11-01-2012 - Bacon is Big

10-25-2012 - Rural Votes Matter

10-11-2012 - The Farm Bill Big Deal

09-07-2012 - Farm Progress

08-23-2012 - A Real Dilemma

08-16-2012 - The Next Season

08-09-2012 - Land of Legacy

07-19-2012 - All Things Considered

07-06-2012 - One of Those Years

06-28-2012 - The Real Uncle Sam

06-07-2012 - Something Certain


05-11-2012 - Not Asparagus

04-05-2012 - Something to See

03-22-2012 - Doing Our Part

03-15-2012 - Farmers Get Trendy

02-23-2012 - We Reap What We Sow

02-02-2012 - Fanfare for Farmers

01-27-2012 - Recovery from Ruin

01-19-2012 - A New Coffee Shop

12-15-2011 - The Farmer's Tale

12-08-2011 - Made in USA

11-22-2011 - Tired from Retiring

11-03-2011 - Scars on Their Souls

10-20-2011 - Hooked on Halloween

09-15-2011 - Told You So!

08-17-2011 - They're BACK!

08-11-2011 - A New Type of Vacation

08-04-2011 - Perfection, Summer

07-28-2011 - It's a Show-Me Thing

07-07-2011 - Country Girl

05-12-2011 - Land Grab Underway

04-14-2011 - Earth Day Controversy

01-20-2011 - EPA, TMDL and AFBF

01-14-2011 - A Word of Caution

12-29-2010 - Mincemeat Madness

12-15-2010 - The Farmer's Tale

12-01-2010 - A Tale of Two Farmers

11-04-2010 - Scars on Their Souls

09-16-2010 - Ratify to Help Rectify

09-01-2010 - Cut to the Crash

08-18-2010 - It's Not about Puppies

07-28-2010 - What a Great Ride!

07-15-2010 - Just a Smidgen More!

06-24-2010 - Oh, Oh - SpaghettiOs

05-20-2010 - Weiner Patties?

05-13-2010 - Farmland Restoration

04-15-2010 - God Bless You 14 Times

03-12-2010 - Don't CAP Our Future!

02-05-2010 - Thank A Farmer

01-15-2010 - Food Prices Leveling!

12-17-2009 - The Farmer's Tale

12-11-2009 - Who is in Charge?

12-04-2009 - Deal or No Deal?

11-24-2009 - Connect the Dots

Cut to the Chase Podcasts



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