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An editorial column from the Missouri Farm Bureau Federation,
Cut to the Chase may be used as an op-ed piece or letter to the editor.


Land of Legacy

BY REBECCA FRENCH SMITH

Article Highlights
A new book commemorates the 35th anniversary of the Century Farm program.
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Almost 1,000 Mo farms are showcased in new Century Farm book.
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"Missouri's Century Farms: Preserving Our Agricultural History" can be ordered at www.acclaimpress.com
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At the turn of the 20th century, 38 percent of the labor force was farmers. Today, only 2 percent still call farming their own, yet they feed the world with less land, less water, and a sense of stewardship that rivals that of a century ago. Some of today’s farmers come from a long line of farming; you might say it’s in their blood. For more than 100 years, their family has farmed the same land, and in Missouri there are 8,120 farms specially recognized for this tradition.

The University of Missouri Extension shepherds a program that tracks and honors those well-worn family farms. The Extension and the University of Missouri College of Agriculture, Food and Natural Resources partnered with Missouri Farm Bureau (MFB) to sponsor a new book, “Missouri’s Century Farms: Preserving Our Agricultural Heritage” that commemorates the 35th anniversary of the Century Farm program. The book was recently released at the Missouri State Fair.

Nearly three years in the making, the book showcases almost 1,000 Missouri farms that have been farmed by the same family for at least 100 years. (A listing of all Century Farms is also included.) Highlighting the history of the Century Farm program, the 400-page book includes the history of Missouri agriculture as well as personal recollections of individuals whose families have successfully transferred their passion for farming to the next generation.

There’s something to be said, and celebrated, about longevity. It is no small feat to instill the love of what you do into your children, and as a result they follow in your occupational footsteps. Many farm kids leave the farm and become doctors, lawyers, businessmen and women and contribute to society with the work ethic they learned on the farm—one that knows how to weather good times and tough times. Those who stay on the farm continue the tradition.

Missouri Farm Bureau is honored to be a part of the effort to preserve the heritage of Missouri agriculture. For nearly two centuries, agriculture has been a strong foundation for Missouri. In the book, histories of the Century Farms bring that foundation to life. Recollections of individuals like Millie Hurst, mother of MFB President Blake Hurst, provide vivid detail of what it was like to grow up on a family farm in the early 20th century.

Gov. Jay Nixon also contributed to the book and recognized the farming traditions passed down from generation to generation and the families who have attained this special recognition. “Throughout our state’s history, Missouri’s farm families have passed down their legacy of dedication, perseverance and innovation to future generations,” Nixon wrote. “Their tenacity through good times and tough times alike is a true testament to the great men and women of our Century Farms, who are pillars of Missouri’s deeply rooted agriculture tradition.”

The book is published by Acclaim Press in Sikeston, Mo. To order, visit www.acclaimpress.com.

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Rebecca French Smith, of Columbia, Mo., is a multimedia specialist for the Missouri Farm Bureau, the state's largest farm organization.

An editorial column from the Missouri Farm Bureau Federation, Cut to the Chase may be used as an op-ed piece or letter to the editor.

 
CUT TO THE CHASE ARCHIVES

05-02-2013 - Watch and Wait

04-18-2013 - City Cousins

04-11-2013 - What You Don't Know

02-28-2013 - Barefoot in the Dirt

02-14-2013 - Rural Relevance

02-07-2013 - How It's Made

01-17-2013 - A Green Mindset

01-03-2013 - Knowing Your Neighbors

12-20-2012 - The Spare Parachute

12-06-2012 - Last Minute Shoppers

11-15-2012 - Attitude of Gratitude

11-08-2012 - Thanksgiving Time

11-01-2012 - Bacon is Big

10-25-2012 - Rural Votes Matter

10-11-2012 - The Farm Bill Big Deal

09-07-2012 - Farm Progress

08-23-2012 - A Real Dilemma

08-16-2012 - The Next Season

08-09-2012 - Land of Legacy

07-19-2012 - All Things Considered

07-06-2012 - One of Those Years

06-28-2012 - The Real Uncle Sam

06-07-2012 - Something Certain

05-11-2012 - Not Asparagus

04-05-2012 - Something to See

03-22-2012 - Doing Our Part

03-15-2012 - Farmers Get Trendy

02-23-2012 - We Reap What We Sow

02-02-2012 - Fanfare for Farmers

01-27-2012 - Recovery from Ruin

01-19-2012 - A New Coffee Shop

12-15-2011 - The Farmer's Tale

12-08-2011 - Made in USA

11-22-2011 - Tired from Retiring

11-03-2011 - Scars on Their Souls

10-20-2011 - Hooked on Halloween

09-15-2011 - Told You So!

08-17-2011 - They're BACK!

08-11-2011 - A New Type of Vacation

08-04-2011 - Perfection, Summer

07-28-2011 - It's a Show-Me Thing

07-07-2011 - Country Girl

05-12-2011 - Land Grab Underway

04-14-2011 - Earth Day Controversy

01-20-2011 - EPA, TMDL and AFBF

01-14-2011 - A Word of Caution

12-29-2010 - Mincemeat Madness

12-15-2010 - The Farmer's Tale

12-01-2010 - A Tale of Two Farmers

11-04-2010 - Scars on Their Souls

09-16-2010 - Ratify to Help Rectify

09-01-2010 - Cut to the Crash

08-18-2010 - It's Not about Puppies

07-28-2010 - What a Great Ride!

07-15-2010 - Just a Smidgen More!

06-24-2010 - Oh, Oh - SpaghettiOs

05-20-2010 - Weiner Patties?

05-13-2010 - Farmland Restoration

04-15-2010 - God Bless You 14 Times

03-12-2010 - Don't CAP Our Future!

02-05-2010 - Thank A Farmer

01-15-2010 - Food Prices Leveling!

12-17-2009 - The Farmer's Tale

12-11-2009 - Who is in Charge?

12-04-2009 - Deal or No Deal?

11-24-2009 - Connect the Dots

Cut to the Chase Podcasts



A Holiday for Everything
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May 17, 2013
By Rebecca French Smith

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