Agricultural WebQuest Series
Missouri Farm Bureau and
Missouri State University
TEACHER PAGE
Milk is a safe and nutritious food source today. Throughout history milk has been a good food source for everyone. However it wasn’t until 1864 when Louis Pasteur developed a new technology called Pasteurization that milk became a safe food source for everyone. At one time Undulant fever was widespread throughout North America and other parts of the world. Many infants perished from drinking contaminated milk. Legislation in the United States requires that all milk products be pasteurized before human consumption. This law has made milk the safe product that it is today in the United States and Britain. Not every country requires pasteurization and Brucellosis and Undulant fever are prevalent throughout the rest of the world.
Your students may read other information concerning the lack of nutrients in pasteurized products. This could be another persuasive research project. However, for this project try to steer students away from this topic.
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Collaboration Rubric by Pickett and Dodge, 2002.
Health Promotion and Disease Prevention
Students will analyze the influence of culture, media, technology, and others on health--Describe ways technology can influence personal health.
Language Arts (Evaluating Data)
Students conduct research on issues and interests by generating ideas and questions, and by posing problems. They gather, evaluate, and synthesize data from a variety of sources (e.g. print and non print texts, artifacts, people) to communicate their discoveries in ways that suite their purpose and audience.
Language Arts
(Applying Language Skills)Students use spoken, written, and visual language to accomplish their own purposes (e.g., for learning, enjoyment, persuasion, and the exchange of information.
Science and Technology
Science in Personal and Social Perspectives
Social Studies (History of Student's Own State or Region)
Resources
There should be many print resources for students to access in school and public libraries. Most of the web sites covering Louis Pasteur are written at a higher reading level. Students may need materials that are at lower reading levels that are found in print materials.
This page was developed by Barbara J. Irwin, reviewed by Lyndon and Barbara Irwin and is maintained by Missouri Farm Bureau.
Please address questions to Diane Olson at Missouri Farm Bureau or Dr. Lyndon Irwin at Southwest Missouri State University.
©2005 Missouri Farm Bureau, All Rights Reserved!
Last revised on June 3, 2005