Agricultural WebQuest Series |
Missouri Farm Bureau and Missouri State University |
New Food Pyramid
Fruits & Vegetables
Teacher Page
Introduction
The U.S. Department of Agriculture (USDA) has provided us with a new food guide pyramid. It has a new look, new colors and six triangles to identify the food groups needed for a healthy lifestyle. The figure climbing stairs represents the need for daily exercise. The orange triangle is larger because we need more grains in our diet. Next is blue and includes milk and dairy products. Green is for vegetables. Red is for fruits. Purple is for meat, beans, fish and nuts. The tiny yellow triangle is for the oils we need.
Kids Health is a good site to help explain how much of each area school children aged 4-13 years need to eat to stay healthy. Since measurements are now identified by 1 tablespoon, 1/2 cup and 1 cup measurements for fruits and vegetables, students will need practice using these measurements.
Practice using 1 tablespoon, 1 cup, and 1/2 cup measurements. Use a variety of small and large items. The teacher should lead a discussion of comparisons of 1 tablespoon as compared to 1/2 and one cup of small items like beans or popcorn kernels. Then have students measure larger items such as popped popcorn kernels, blueberries, etc. and compare Make sure you discuss how the larger items might need to be cut into smaller pieces to fit in the 1 tablespoon, 1/2 cup and 1 cup measuring utensils. Only the teacher may demonstrate cutting items such as apples, or potatoes to fit in the utensils.
Evaluation
New Food Pyramid Rubric
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| Fruits | Identifies and colors all the fruits on the page. | Identifies and colors most of the fruits on the page. | Identifies and colors few of the fruits on the page. | No attempt. |
| Vegetables | Identifies and colors all the Vegetables on the page. | Identifies and colors most of the vegetables on the page. | Identifies and colors few of the vegetables on the page. | No attempt. |
| My Favorites | Lists 7 or more foods from the fruit and vegetable areas. | Lists 4-6 foods from the fruit and vegetable areas. | Lists 1-3 foods from the fruit and vegetable areas. | No attempt to list favorite foods. |
| Bar Graph | Included all 20 bars in the graph and identified and colored all bars properly. | Included most of the 20 bars in the graph and identified and colored most bars properly. | Included few of the 20 bars in the graph and identified and colored few bars properly. | No attempt. |
Language Arts
(Evaluating Data)Students conduct research on issues and interests by generating ideas and questions, and by posing problems. They gather, evaluate, and synthesize data from a variety of sources (e.g. print and non print texts, artifacts, people) to communicate their discoveries in ways that suite their purpose and audience.
Language Arts
(Applying Language Skills)Students use spoken, written, and visual language to accomplish their own purposes (e.g., for learning, enjoyment, persuasion, and the exchange of information.
Health (Promotion and Disease Prevention)
Explain the relationship between positive health behaviors and the prevention of injury, illness, disease and premature death.
Describe the interrelationship of mental, emotional, social and physical health during adolescence.
Explain how health is influenced by the interaction of body systems.
Describe how family and peers influence the health of adolescents.
Analyze how environment and personal health are interrelated.
Describe ways to reduce risks related to adolescent health problems.
Explain how appropriate health care can prevent premature death and disability.
Describe how lifestyle, pathogens, family history and other risk factors are related to the cause or prevention of disease and other health problems.
Health (Reducing Health Risks)
Explain the importance of assuming responsibility for personal health behaviors.
Resources
Ten of the Best and Worst Foods Kids Love
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This page was developed by Barbara Irwin, reviewed by Lyndon and Barbara Irwin and is maintained by Missouri Farm Bureau.
Please address questions to Diane Olson at Missouri Farm Bureau or Dr. Lyndon Irwin at Missouri State University.
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©2005 Missouri Farm Bureau, All Rights Reserved!
Last revised on June 10, 2006