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An editorial column from the Missouri Farm Bureau Federation,
Commentary may be used as an op-ed piece or letter to the editor.


Missouri Food Prices Stable in Farm Bureau Marketbasket Survey

BY DIANE OLSON

Missouri Food Prices Stable in Farm Bureau Marketbasket Survey

Missourians paid slightly more during the first quarter of 2018 for 16 food items according to the latest Missouri Farm Bureau Marketbasket survey. Prices collected are part of a national comparison coordinated by the American Farm Bureau Federation.  Items surveyed include ground chuck, sirloin tip roast, bacon, deli ham, chicken breasts, eggs, milk, cheese, apples, potatoes, orange juice, salad mix, cereal, flour, bread and vegetable oil. 

This informal survey allows shoppers to record food prices of items that represent a cross section of agricultural production. This year Missouri shoppers paid $49.16 compared to $48.42 in 2017, an increase of $0.74. The good news…in-state prices were $1.89 lower than the national average of $51.05.

A closer look at Missouri prices reveal that compared to the same time last year, five items were higher while eleven cost less. The major price shifts were found in the meat and dairy case.  Ground chuck, bacon, chicken breast, orange juice and eggs all had price increases this quarter.

The most notable increase was the rising cost of eggs. Egg prices often drop as the Easter holiday approaches, but not this year. The Missouri egg prices averaged $2.39 per dozen compared to $0.89 last year. According to AFBF Economist John Newton, ‘a surge in egg exports coupled with a relatively flat production led to the strong rise in retail egg prices’. A bird flu outbreak in South Korea pushed the foreign demand for U. S. eggs higher.

Growing conditions in Florida, where most of our orange juice comes from, continues to impact prices. Orange groves have been challenged by citrus greening disease followed by a devastating hurricane that hit late last year destroying trees and fruit. The most recent harvest was the smallest recorded in 70 years.  One half gallon of orange juice jumped from $2.59 to the current price of $2.89.

Deli sliced ham rang in the same year over year at $4.99 per pound. Sirloin tip roast dropped from $5.39 to $4.49 per pound. One gallon of milk dropped from $3.57 to $3.44. Red Delicious apples were $0.10 less at $1.24 per pound. All grain-based products on the survey found small price decreases.

The year-to-year direction of the marketbasket survey tracks closely with the federal government’s Consumer Price Index, increasing slightly over time.

Farmers and ranchers work throughout the year to provide consumers with food choices that meet their nutritional needs and food preferences. Food doesn’t magically appear in the supermarket or restaurant. We need to be reminded that farms are the source of our available, abundant and affordable food supply.


Diane Olson, of Jefferson City, Mo., is Director of Promotion & Education for the Missouri Farm Bureau, the state’s largest farm organization.

An editorial column from the Missouri Farm Bureau Federation, Commentary may be used as an op-ed piece or letter to the editor.

 
COMMENTARY ARCHIVES


07-20-2017 - Dad's Farm Jacket

06-29-2017 - Come and Get It!

06-14-2017 - Meet Someone

04-13-2017 - A Story to Remember

03-15-2017 - Paying it Forward

03-01-2017 - The Rural-Urban Divide

12-29-2016 - Ringing in Reform

12-08-2016 - A System That Works

11-03-2016 - Farmers' Almanac Finds

10-27-2016 - I Will Vote

09-29-2016 - How Bout Them Apples

09-22-2016 - Asterisks

09-08-2016 - Practicing Patience

07-21-2016 - Meet me at the Fair

07-07-2016 - GROW

05-26-2016 - Taps

05-20-2016 - A Seat at the Table

05-12-2016 - Nothing Beats a Burger

03-17-2016 - Busy People

02-25-2016 - A Dog in the Manger

02-18-2016 - Me and My Kayak

01-28-2016 - More or Less Winter

01-21-2016 - The Time for Thanks

12-30-2015 - Resolutions of Reform

12-23-2015 - Beyond Blessed

12-17-2015 - The Farmer's Tale

12-03-2015 - 'Tis the Season

12-01-2015 - What matters most

11-05-2015 - Food is simple

10-15-2015 - What's with the Weeds?

10-01-2015 - Fall Flavor Favorite

09-24-2015 - Why Tour Farms?

09-10-2015 - Bring the Kids

08-13-2015 - Farm Kids and the Fair

08-06-2015 - Rock Stars

07-30-2015 - Gone, but not for good

07-16-2015 - Time Well Spent

07-09-2015 - Behind the Wheel

06-25-2015 - A State of Discovery

06-10-2015 - Pickup Trucks

05-29-2015 - Real Deal Dairy

05-14-2015 - Decoration Day

04-30-2015 - Who's Driving

04-29-2015 - Proper Road Etiquette

04-10-2015 - Differing Definitions

04-02-2015 - Boots on the Ground

03-19-2015 - Who Will Speak Up?

02-12-2015 - The HITs Keep Coming

02-05-2015 - No Skin in the Game

01-07-2015 - Food Fandom

12-18-2014 - The Farmer's Tale

11-13-2014 - If It Ain't Broke

11-06-2014 - Scars on their Souls

10-30-2014 - A Wish for Winter

10-16-2014 - Timing is Everything

10-02-2014 - Food Prices Fluctuate

07-24-2014 - Lessons from the Past

07-03-2014 - Fire up the Grill!

06-26-2014 - Watching Tomatoes Grow

06-12-2014 - Say Yes

05-29-2014 - Join the Chorus

03-20-2014 - Small Steps on Ag Day

03-06-2014 - The First Green Pop

02-20-2014 - Good Storytellers

01-23-2014 - Costly Miscalculations

01-16-2014 - Resilience and Resolve

01-09-2014 - Cheerios and GMOs

12-26-2013 - New Year Focus

11-26-2013 - Right Words

11-14-2013 - Mama's Sofa

11-08-2013 - Paying Our Own Way

10-25-2013 - No Easy Fix

10-10-2013 - A Farmer's Sacrifice

10-03-2013 - Must-See TV

09-26-2013 - Chipotle, at It Again

09-13-2013 - Naked is Still Naked

07-25-2013 - Let's Play Ball

06-13-2013 - Rural is Relative

06-06-2013 - Playing by the Rules

05-30-2013 - Uncertainty is Certain

05-02-2013 - Watch and Wait

04-18-2013 - City Cousins

04-11-2013 - What You Don't Know

02-28-2013 - Barefoot in the Dirt

02-14-2013 - Rural Relevance

02-07-2013 - How It's Made

01-17-2013 - A Green Mindset

01-03-2013 - Knowing Your Neighbors

12-20-2012 - The Spare Parachute

12-06-2012 - Last Minute Shoppers

11-15-2012 - Attitude of Gratitude

11-08-2012 - Thanksgiving Time

11-01-2012 - Bacon is Big

10-25-2012 - Rural Votes Matter

10-11-2012 - The Farm Bill Big Deal

09-07-2012 - Farm Progress

08-23-2012 - A Real Dilemma

08-16-2012 - The Next Season

08-09-2012 - Land of Legacy

07-19-2012 - All Things Considered

07-06-2012 - One of Those Years

06-28-2012 - The Real Uncle Sam

06-07-2012 - Something Certain

05-11-2012 - Not Asparagus

04-05-2012 - Something to See

03-22-2012 - Doing Our Part

03-15-2012 - Farmers Get Trendy

02-23-2012 - We Reap What We Sow

02-02-2012 - Fanfare for Farmers

01-27-2012 - Recovery from Ruin

01-19-2012 - A New Coffee Shop

12-15-2011 - The Farmer's Tale

12-08-2011 - Made in USA

11-22-2011 - Tired from Retiring

11-03-2011 - Scars on Their Souls

10-20-2011 - Hooked on Halloween

09-15-2011 - Told You So!

08-17-2011 - They're BACK!

08-11-2011 - A New Type of Vacation

08-04-2011 - Perfection, Summer

07-28-2011 - It's a Show-Me Thing

07-07-2011 - Country Girl

05-12-2011 - Land Grab Underway

04-14-2011 - Earth Day Controversy

01-20-2011 - EPA, TMDL and AFBF

01-14-2011 - A Word of Caution

12-29-2010 - Mincemeat Madness

12-15-2010 - The Farmer's Tale

12-01-2010 - A Tale of Two Farmers

11-04-2010 - Scars on Their Souls

09-16-2010 - Ratify to Help Rectify

09-01-2010 - Cut to the Crash

08-18-2010 - It's Not about Puppies

07-28-2010 - What a Great Ride!

07-15-2010 - Just a Smidgen More!

06-24-2010 - Oh, Oh - SpaghettiOs

05-20-2010 - Weiner Patties?

05-13-2010 - Farmland Restoration

04-15-2010 - God Bless You 14 Times

03-12-2010 - Don't CAP Our Future!

02-05-2010 - Thank A Farmer

01-15-2010 - Food Prices Leveling!

12-17-2009 - The Farmer's Tale

12-11-2009 - Who is in Charge?

12-04-2009 - Deal or No Deal?

11-24-2009 - Connect the Dots