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An editorial column from the Missouri Farm Bureau Federation,
Commentary may be used as an op-ed piece or letter to the editor.


Grilling Season More Affordable for Missourians This Year

BY DIANE OLSON

Grilling Season More Affordable for Missourians This Year

Grilling season started early this year with above average temperatures and lower meat costs!  The early summer means families started to enjoy hot-off-the-grill foods much earlier than normal and at affordable prices.

The American Farm Bureau Market Basket Survey compares Missouri food prices with the national averages. Items in the most recent survey include a typical summer menu for a gathering of ten people. The offering includes burgers with cheese, hot dogs, pork spare ribs, potato salad, baked beans, corn chips and watermelon, along with buns and condiments.  Beverages served are lemonade and chocolate milk. To allow for year-to-year price comparisons, the potato salad and baked beans are premade rather than favorite family recipes.

Missouri prices for these items rang in at $50.69 or slightly under $5.10 per person. The national average for those same items was $55.07, $5.50 per person.  Due to record beef and pork production this year, major price shifts were found at the meat counter.  Ground round dropped to $2.99 per pound compared to $4.56 last year. According to the United States Department of Agriculture, the high inventory of red meat and pork contributed to the price drop.

Although fluid milk prices have declined due to record production, tighter stocks of American cheese moved the price upward. In Missouri, the price for one pound of cheese rose from $2.66 to $3.49 compared to the national average of $2.88 per pound.

The remaining items on the menu made slight shifts up or down without significant impact on the overall cost. Hamburger and hotdog buns dropped from $1.06 to $0.99, while mustard and ketchup rose slightly. The 28-ounce can of baked beans increased $0.03 to $1.79.

While consumers enjoy lower retail prices at the meat counter, overall prices for the output of U.S. farmers have been flat to lower for many years. Lower farm-gate prices contribute significantly to the bottom-line cost of the cookout.

America’s farmers are the world’s most productive and provide consumers with many food choices to meet nutritional needs and personal preferences. It is remarkable that each farmer raises enough food to feed 165 people. On the heels of celebrating our Independence Day, let’s salute the farmers and ranchers who work hard every day to grow our food.


Diane Olson, of Jefferson City, Mo., is Director of Promotion & Education for the Missouri Farm Bureau, the state’s largest farm organization.

An editorial column from the Missouri Farm Bureau Federation, Commentary may be used as an op-ed piece or letter to the editor.

 
COMMENTARY ARCHIVES


07-20-2017 - Dad's Farm Jacket

06-29-2017 - Come and Get It!

06-14-2017 - Meet Someone

04-13-2017 - A Story to Remember

03-15-2017 - Paying it Forward

03-01-2017 - The Rural-Urban Divide

12-29-2016 - Ringing in Reform

12-08-2016 - A System That Works

11-03-2016 - Farmers' Almanac Finds

10-27-2016 - I Will Vote

09-29-2016 - How Bout Them Apples

09-22-2016 - Asterisks

09-08-2016 - Practicing Patience

07-21-2016 - Meet me at the Fair

07-07-2016 - GROW

05-26-2016 - Taps

05-20-2016 - A Seat at the Table

05-12-2016 - Nothing Beats a Burger

03-17-2016 - Busy People

02-25-2016 - A Dog in the Manger

02-18-2016 - Me and My Kayak

01-28-2016 - More or Less Winter

01-21-2016 - The Time for Thanks

12-30-2015 - Resolutions of Reform

12-23-2015 - Beyond Blessed

12-17-2015 - The Farmer's Tale

12-03-2015 - 'Tis the Season

12-01-2015 - What matters most

11-05-2015 - Food is simple

10-15-2015 - What's with the Weeds?

10-01-2015 - Fall Flavor Favorite

09-24-2015 - Why Tour Farms?

09-10-2015 - Bring the Kids

08-13-2015 - Farm Kids and the Fair

08-06-2015 - Rock Stars

07-30-2015 - Gone, but not for good

07-16-2015 - Time Well Spent

07-09-2015 - Behind the Wheel

06-25-2015 - A State of Discovery

06-10-2015 - Pickup Trucks

05-29-2015 - Real Deal Dairy

05-14-2015 - Decoration Day

04-30-2015 - Who's Driving

04-29-2015 - Proper Road Etiquette

04-10-2015 - Differing Definitions

04-02-2015 - Boots on the Ground

03-19-2015 - Who Will Speak Up?

02-12-2015 - The HITs Keep Coming

02-05-2015 - No Skin in the Game

01-07-2015 - Food Fandom

12-18-2014 - The Farmer's Tale

11-13-2014 - If It Ain't Broke

11-06-2014 - Scars on their Souls

10-30-2014 - A Wish for Winter

10-16-2014 - Timing is Everything

10-02-2014 - Food Prices Fluctuate

07-24-2014 - Lessons from the Past

07-03-2014 - Fire up the Grill!

06-26-2014 - Watching Tomatoes Grow

06-12-2014 - Say Yes

05-29-2014 - Join the Chorus

03-20-2014 - Small Steps on Ag Day

03-06-2014 - The First Green Pop

02-20-2014 - Good Storytellers

01-23-2014 - Costly Miscalculations

01-16-2014 - Resilience and Resolve

01-09-2014 - Cheerios and GMOs

12-26-2013 - New Year Focus

11-26-2013 - Right Words

11-14-2013 - Mama's Sofa

11-08-2013 - Paying Our Own Way

10-25-2013 - No Easy Fix

10-10-2013 - A Farmer's Sacrifice

10-03-2013 - Must-See TV

09-26-2013 - Chipotle, at It Again

09-13-2013 - Naked is Still Naked

07-25-2013 - Let's Play Ball

06-13-2013 - Rural is Relative

06-06-2013 - Playing by the Rules

05-30-2013 - Uncertainty is Certain

05-02-2013 - Watch and Wait

04-18-2013 - City Cousins

04-11-2013 - What You Don't Know

02-28-2013 - Barefoot in the Dirt

02-14-2013 - Rural Relevance

02-07-2013 - How It's Made

01-17-2013 - A Green Mindset

01-03-2013 - Knowing Your Neighbors

12-20-2012 - The Spare Parachute

12-06-2012 - Last Minute Shoppers

11-15-2012 - Attitude of Gratitude

11-08-2012 - Thanksgiving Time

11-01-2012 - Bacon is Big

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10-11-2012 - The Farm Bill Big Deal

09-07-2012 - Farm Progress

08-23-2012 - A Real Dilemma

08-16-2012 - The Next Season

08-09-2012 - Land of Legacy

07-19-2012 - All Things Considered

07-06-2012 - One of Those Years

06-28-2012 - The Real Uncle Sam

06-07-2012 - Something Certain

05-11-2012 - Not Asparagus

04-05-2012 - Something to See

03-22-2012 - Doing Our Part

03-15-2012 - Farmers Get Trendy

02-23-2012 - We Reap What We Sow

02-02-2012 - Fanfare for Farmers

01-27-2012 - Recovery from Ruin

01-19-2012 - A New Coffee Shop

12-15-2011 - The Farmer's Tale

12-08-2011 - Made in USA

11-22-2011 - Tired from Retiring

11-03-2011 - Scars on Their Souls

10-20-2011 - Hooked on Halloween

09-15-2011 - Told You So!

08-17-2011 - They're BACK!

08-11-2011 - A New Type of Vacation

08-04-2011 - Perfection, Summer

07-28-2011 - It's a Show-Me Thing

07-07-2011 - Country Girl

05-12-2011 - Land Grab Underway

04-14-2011 - Earth Day Controversy

01-20-2011 - EPA, TMDL and AFBF

01-14-2011 - A Word of Caution

12-29-2010 - Mincemeat Madness

12-15-2010 - The Farmer's Tale

12-01-2010 - A Tale of Two Farmers

11-04-2010 - Scars on Their Souls

09-16-2010 - Ratify to Help Rectify

09-01-2010 - Cut to the Crash

08-18-2010 - It's Not about Puppies

07-28-2010 - What a Great Ride!

07-15-2010 - Just a Smidgen More!

06-24-2010 - Oh, Oh - SpaghettiOs

05-20-2010 - Weiner Patties?

05-13-2010 - Farmland Restoration

04-15-2010 - God Bless You 14 Times

03-12-2010 - Don't CAP Our Future!

02-05-2010 - Thank A Farmer

01-15-2010 - Food Prices Leveling!

12-17-2009 - The Farmer's Tale

12-11-2009 - Who is in Charge?

12-04-2009 - Deal or No Deal?

11-24-2009 - Connect the Dots